Catering General ManagerMulti-unit catering operationTwycross, LeicestershireSalary: Up to £55,000 DoE25 days annual leave (excluding BH)5 days over 7We are seeking an experienced General Manager to lead a large, fast-paced multi-unit catering operation at a high-profile visitor attraction.This hands-on leadership role has full responsibility for the day-to-day management and running of the catering operation, overseeing a diverse food and beverage offer that includes quick-service kiosks, food concessions & outlets.With retail food forming the majority of sales, you will focus on driving standards, increasing sales, managing budgets & costs, and team performance; while keeping the guest experience at the heart of every decision.Key ResponsibilitiesFull responsibility for the day-to-day running of all catering operations across multiple units.Managing budgets, forecasting, controlling costs and labour, and maximising profitability.Recruiting, training, developing and motivating a large on-site teamDriving sales growth through new concepts, ideas and innovations.Identifying commercial opportunities to improve guest spend & satisfaction.Ensuring consistent delivery of high standards across food quality and service.The Ideal CandidateExperience in a senior catering or General Manager role managing multi-site and/or multi-unit food operations – this is essentialStrong background in contract catering, visitor attractions or high-volume hospitality.Commercially focused with excellent budget management skillsConfident leader with experience managing large teams.Creative mindset with the ability to bring ideas & drive innovation.Strong communication skills with clients and operational teams.Highly organised with attention to detail and a passion for driving improvement.