Overview
We’re recruiting an experienced Head Chef to lead a large-scale education venue in the South-East of England, managing a brigade of 20+ chefs and supporting the Executive Chef across multiple units. This is a high-volume role with real variety, from formal dining, banquets, and buffets to BBQs, grab & go, café service, and working lunches – so we’re looking for someone creative, organised, and confident leading a team under pressure.
Responsibilities
* Lead a brigade of 20+ chefs and support the Executive Chef across multiple units.
* Oversee high-volume operations including formal dining, banquets, buffets, BBQs, grab & go, café service, and working lunches.
* Maintain high standards of food quality, consistency, and safety in a fast-paced environment.
Benefits
* Salary up to £42000
* 52-Week Contract – 40 Hours a week only
* Paid overtime
* 28 days paid holiday
* Pension Plan
* Virtual GP program (No need to call a doctor)
* And so much more!
Requirements
* Previous chef experience in a high-volume or professional setting B&I setting.
* Knowledge of fine dining and canapé preparation for high-end events!
* Previous longevity and commitment within previous roles is essential.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin@COREcruitment.com
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