?Food & Beverage Manager, Country Hotel, Northumberland, £37,500 plus Gratuities
Apply (by clicking the relevant button) after checking through all the related job information below.
Quality Independent Hotel Group, Straight shifts
The benefits include:
Competitive salary and great tips
Paid overtime based on an hourly rate
Proven progression
Straight shifts 5 days over 7 on a 45 hour working week
Working in a recently renovated restaurant
Working in a fine dining multi rosette environment
The opportunity to hone your craft and excel in a very prestigious hotel
Working with a fantastic 85+ bin wine menu
Pension scheme
Our clients who operate this premium Country hotel & fine dining restaurant, commutable to Newcastle, are recruiting a restaurant manager to oversee the day to day running of the stunning restaurant, heading up a team of talented team food and beverage staff, and reporting into the Hotel General manager, this would suit an assistant operations manager or a larger restaurant manager.
As Food & Beverage Manager you will:
Have a friendly yet professional persona
Experience working in a multi outlet operation
Experience working in a rosette standard restaurant
Experience working in a 5 star hotel
Be a strong leader, being able to enthuse those around you
Be able to lead by example to ensure your high standards filter through the front of house team
Controlling the staff management and training along with ordering and stock control.
Have the ability to self-manage and the ability to adapt and improvise to changing situations.
Means of transport due to location
If this sounds like the perfect opportunity for you, or if you would like to discuss any similar positions we currently have throughout the North East then please send your CV through the link here, or call Eddy Nuttall in the Dish hospitality office.
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