Are you a people-first Head Chef who thrives in high-volume environments? Passionate about leading teams, driving standards, and delivering food at scale without compromising on quality?
We're looking for a strong, commercially minded Head Chef to lead a large-scale staff dining operation serving up to 3,000 covers daily. This is a dynamic, food-led site where leadership, structure, and innovation are key.
Working hours are typically 7:00am – 3:30pm, with evenings required every few weeks.
What You'll Be Doing As Head Chef
Lead and inspire the kitchen team through inclusive leadership, coaching, and development
Oversee food delivery across a multi-outlet building, with CDPs and Sous Chefs rotating and reporting into you
Ensure exceptional execution of all menu offerings in line with client standards and brand values
Implement seasonal, balanced menu cycles aligned with nutrition and sustainability goals
Use performance data to drive consistency, efficiency, and continuous improvement
Manage staffing costs, reducing agency and overtime spend where possible
Maintain full purchasing compliance and operational efficiency
Minimise food waste and ensure accurate recording and reuse
Ensure full compliance with health, safety, hygiene, and environmental standards
Champion innovation across food, service, and kitchen operations
What You'll Need To Succeed As Head Chef
Minimum 10 years' kitchen experience, including at least 3 years as a Head Chef
Strong commercial awareness and ability to manage cost controls in a high-volume setting
Proven ability to lead, inspire, and develop teams in fast-paced environments
Excellent communication and stakeholder management skills
Background in restaurant kitchens, banqueting and events experience welcome
Contract catering experience a bonus
Commitment to health, safety, and maintaining exceptional standards
If you're looking for a leadership role where you can make a genuine impact across a large-scale operation while still having creative input and team ownership, this could be the next step in your career.
We ensure you're rewarded for all your hard work we offer:
Paid overtime
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/1202/ / /SU #RA Group
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength