A leading recruitment agency is seeking an experienced Senior Sous Chef for a top-rated restaurant in Burgess Hill. The role will involve assisting in menu development, training team members, and managing kitchen operations. Candidates must have experience from a Rosette standard restaurant and a strong emphasis on quality and fresh ingredients. An induction will be provided to ensure confidence in the new role. Competitive salary range is £40,000-£45,000, with potential for career development through training.
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