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About us:
Oscars Group is a passionate, creative, and dynamic privately owned hospitality group founded by the Gravanis family in 1986 with the acquisition of a single pub in Sydney’s Inner West. Now one of the largest privately owned hospitality groups in Australia, Oscars boasts an ever-growing portfolio of 45+ assets across NSW, Queensland, and Victoria, spanning accommodation, pubs and gaming, retail liquor, conference and event centres, chartered vessels, and both commercial and residential developments.
About the Venue:
Nestled within Novotel Sydney Brighton Beach, Ammos is a Chef Hat-awarded Greek restaurant delivering a refined coastal dining experience. Showcasing a modern interpretation of traditional Greek cuisine, Ammos features a state-of-the-art kitchen and authentic woodfire oven, all set against a stunning backdrop of Brighton Beach. With service from Tuesday to Sunday, Ammos draws guests seeking both exceptional food and elevated hospitality. The venue is a showcase of modern Mediterranean dining and stands as a flagship within the group’s culinary portfolio.
About the Role:
We are seeking an experienced and service-driven Venue Manager to lead the daily operations and strategic direction of Ammos. This is a high-impact leadership role for a hospitality professional with a proven track record in premium dining environments. You will drive operational excellence, team engagement, and guest satisfaction in alignment with the restaurant’s elevated brand and service philosophy. This role requires exceptional attention to detail, a strong business mindset, and the ability to deliver both an authentic guest experience and commercial success.
Key Responsibilities:
• Oversee daily operations with a focus on premium food and beverage service, guest experience, and team performance
• Lead, coach, and inspire a high-performing front-of-house team with a strong emphasis on training and retention
• Ensure seamless coordination between kitchen and front-of-house teams to maintain consistency and flow of service
• Drive revenue growth through service standards, upselling initiatives, and local marketing strategies
• Implement and maintain systems for inventory control, ordering, and cost management
• Analyse performance metrics and manage budgets to optimise profitability
• Act as the venue’s ambassador by engaging with guests, responding to feedback, and ensuring a warm and polished experience
• Ensure compliance with licensing, health, safety, and hygiene standards
• Collaborate closely with the executive team to align with broader group strategy and operational goals
About You:
• Minimum 3 years’ experience in a senior restaurant management role, ideally in hatted or premium dining venues
• Proven ability to lead service in high-volume, high-quality restaurant environments
• Strong understanding of food and wine, with the confidence to lead a knowledgeable service team
• Excellent organisational, financial, and people management skills
• Highly guest-focused with a commitment to service excellence and consistency
• Natural leadership style with a collaborative, hands-on approach
• Wine knowledge with a WSET qualifications is highly regarded
• Availability to work evenings, weekends, and peak trading periods as required
Join a premium, award-winning venue in a stunning beachside location
Discounts on food & beverage across all Oscars Group venues
Ongoing learning and development through internal and external programs
Opportunities for career progression within 45+ venues across the Oscars Group
Access to an online training platform
Employee Assistance Program
Reward and recognition initiatives
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Your application will include the following questions:
Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a venue manager? How many years of people management experience do you have? Do you hold a current Responsible Service of Alcohol (RSA) certificate? Have you worked in a role where you were responsible for stock control? Have you worked in a role which requires a sound understanding of the styles and properties of wine? Do you have experience preparing work rosters? What's your expected annual base salary?
Hospitality & Tourism 1,001-5,000 employees
Oscars Group, founded in 1986 and owned by the Gravanis family, started with a single pub in Sydney’s Inner West. Over three decades, we've expanded into a leading privately-owned hospitality group with 46 assets and growing across NSW, Queensland, and Victoria. Our diverse portfolio includes hotels, pubs, bars, restaurants, accommodation, gaming, events, and chartered vessels.
Renowned for unique atmospheres, quality offerings, and exceptional service, Oscars Group is committed to excellence, innovation, and community engagement. Each venue upholds the highest standards, ensuring our reputation as a trusted and respected leader in the industry.
Oscars Group, founded in 1986 and owned by the Gravanis family, started with a single pub in Sydney’s Inner West. Over three decades, we've expanded into a leading privately-owned hospitality group with 46 assets and growing across NSW, Queensland, and Victoria. Our diverse portfolio includes hotels, pubs, bars, restaurants, accommodation, gaming, events, and chartered vessels.
Renowned for unique atmospheres, quality offerings, and exceptional service, Oscars Group is committed to excellence, innovation, and community engagement. Each venue upholds the highest standards, ensuring our reputation as a trusted and respected leader in the industry.
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