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Chef and hospitality manager

The Rowborough Estate
Hospitality manager
£35,000 - £40,000 a year
Posted: 5 September
Offer description

Company Description

The Rowborough Estate is a 1,500-acre sporting estate located within the picturesque Isle of Wight's Area of Outstanding Natural Beauty. It includes let farms, in-hand woodland, residential cottages, and various lettings. The estate is a renowned destination for game shooting enthusiasts, offering partridge shooting over dry chalk grassland starting in September and mixed pheasant/partridge drives through broadleaf woodland from October.

Role Description:

This is a part-time on-site role for a Chef located in the Isle of Wight.

The Chef and Hospitality Manager will be responsible for menu planning, food preparation, and overseeing kitchen operations for guests of 12-18 people for breakfast and dinner.

The role also includes managing the hospitality needs of the estate, ensuring high standards of client, and maintaining an exceptional guest experience. The individual will coordinate with the event and operations team to deliver seamless events and dining experiences on the 10 shoot dates from September until January next year.

Availability that is essential:

24th and 27th of September

22nd and 25th of October

19th and 22nd of November

13th and 17th of December

14th and 17th of January

Paid a competitive day rate, to be discussed on application.

Qualifications

* Excellent Communication and Customer Service skills
* Proficiency in Food & Beverage management and Hospitality
* Strong organizational and multitasking abilities
* Relevant culinary or hospitality qualifications
* Ability to work in a dynamic and fast-paced environment
* Previous experience in a similar role is desirable

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