A leading hotel company in Oxford is seeking a Food & Beverage Team Leader to oversee dining operations and ensure excellent service. This full-time role offers a salary of £14.85 per hour, along with 28 days of holiday per year, extensive training, and additional benefits such as meals while on duty and discounts at hotels. Ideal candidates will have supervisory experience and a passion for hospitality. Join a team that values great service and customer satisfaction.
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