Overview
Being a Chef at Butlin’s really is a role like no other, where you can combine your love for food and cooking alongside making special memories for our guests everyday.
As a Chef de Partie, you will work alongside a talented team of chefs to deliver a wide range of food across our buffet venues. You will be working alongside a Junior Kitchen Manager as well as oversee and manage small teams of commis chefs to deliver excellent quality every time.
Responsible for a specified section of the kitchen, you will ensure the safe preparation, cooking, and presentation of all dishes alongside set recipe specifications and brand standards along with compliance with Food Safety Management System.
About Butlin’s: we’re all about fun, excitement, and adventure by the bucketload. For over 80 years we’ve been delighting guests with a culture focused on creating an Altogether More Entertaining and Fun Break.
Responsibilities
* Work alongside a Junior Kitchen Manager and oversee small teams of commis chefs to deliver excellent quality across buffet venues.
* Ensure the safe preparation, cooking, and presentation of all dishes according to recipe specifications and brand standards.
* Maintain compliance with the Food Safety Management System.
Qualifications & Requirements
* Experience in a role at a similar level is essential.
* Leadership experience and a willingness to work flexible hours, including evenings, weekends, and holidays.
* Level 3 food safety qualification would be desirable.
We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our values. If you want a role where you Create Smiles, Get Stuck In, and where the team cares for each other, this could be the perfect fit for you.
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