A leading hotel in Wales is seeking a passionate Sous Chef to join their talented kitchen team. The role involves preparing high-quality dishes, working with an experienced Michelin-starred chef, and striving for excellence in a supportive environment. With competitive compensation of up to £42,000 and a four-day working week, this position offers great work-life balance and opportunities for personal development. Join a culinary journey in a 2 AA rosetted hotel pushing for more accolades.
#J-18808-Ljbffr