Job Description
Sushi Gourmet
Job Description
This is a fantastic chance for an experienced Chef Manager to take ownership of a challenging target driven business
Acting as a role model to your team, you'll champion Health and Safety, ensuring staff are storing raw materials in the correct areas and that all food is prepared safely.
You will also be a Allergen Champion - ensuring we are the best at what we do.
Additional Information
Our ideal candidate will have the following skills and experience:
* Strong leadership skills, ideally gained in a busy kitchen environment
* Experience of Food Safety management/HACCP systems operation
* A positive attitude towards work
* The ability to adapt to changing priorities
* Qualified to Chef level (by experience or education)
* Level 3 Food Safety qualification would be preferred but isn't essential
* Level 2 Health & Safety qualification would be preferred but isn't essential
AMRT1_UKCT