Butchery Supervisor £36,000-£42,000 per annum plus performance bonus and fantastic benefits 40 hours per week over 5 days, including rotational weekends Relocation Assistance Available Learn about our butchery Take a look at our website Our Butchery Supervisor This is an exciting career opportunity to become a leader in this exciting flagship butchery facility where you will contribute towards inspiring a passionate team and drive production success. It goes without saying that the Butchery Supervisor will be dynamic and impactful and will have an impressive track record of butchery experience and commercial transformation to back you up. You will be championing the philosophy, showing leadership, mentoring a team and innovating the processes whilst helping the Head of Butchery to lead the day-to-day workings of our world-class butchery facility. You will work across raw production, cured and cooked production, packaging, and hygiene. You will not only bring your deep knowledge of butchery and block work to the role, but also your ability to nurture, train, and lead others. You will be a natural organiser, responsible for writing detailed production plans and schedules to meet the diverse requirements of our valued customers. Your strategic approach will ensure that stock levels are always accurate, and you’ll work closely with customers to guarantee the effective and efficient use of the whole carcass. What we can offer A positive workplace environment with opportunities to develop both personally and professionally. Stay in shape with complimentary use of our gym and wellbeing classes Look after your wellbeing with complimentary access to our Spa and swimming pools and our exclusive benefit of 50% off Spa Treatments. Enjoy shopping in both our shops on estate and online with 30% discount for all our colleagues and free delivery for any online purchases. Discover exclusive perks with our discounted hotel stays for staff, accompanied by a fantastic 30% discount at our restaurants. Complimentary garden membership for the Newt and our partner gardens including the Eden Project, Kew Gardens and The Lost Gardens of Heligan Complimentary meal whilst on shift, created using fresh produce from our estate by our dedicated staff food chefs We value your hard work and recognise your achievements through our colleague recognition programme “Newt Awards” with the opportunity to achieve a variety of amazing rewards including a complimentary Hotel Stay. Support from our Employee Assistance Programme for both yourself and your family Up to 30 days annual leave each year for our full-time team What we’re looking for Butchery Expertise: Strong background in butchery with experience in whole carcass breakdown and producing high-quality finished products in a time critical environment. Leadership: Proven ability to lead and organise a team efficiently. Production Planning: Expertise in creating and managing production schedules to meet deadlines and customer demands. New Product Development: Experience in developing innovative butchery products, especially in cured and cooked varieties. Food Safety: In-depth knowledge of food safety standards, with a comprehensive understanding of HACCP systems and compliance. Large-Scale Facility Experience: Experience running a large-scale butchery operation, with an advantage for those with charcuterie experience. HACCP Committee Experience: Ideally, you will have been involved in or managed HACCP committees. Customer-Facing Experience: Experience working with retail, restaurants, and direct-to-consumer meat sales. Workshops: Experience of designing and delivering butchery workshops to educate, entertain and delight hotel guests generating a valuable revenue stream for the business whilst marketing the Newt e-commerce offering to new customers. Where you'll be working The Newt Butchery is at the centre of our food production, sourcing beef, lamb and venison, direct from our farm, and pork and poultry from local farms. In June of 2023 the butchery department moved into a brand new state of the art facility, blending raw production, cured an cooked meat production and a visitor attraction hosting workshops and inspiring guests and customers with our nose to tail whole carcass butchery approach. Our aim is to become the leading whole carcass butchery operation in the country. Buying only whole carcass and using the whole animal. We supply our own internal customers from retail to various restaurants, giving us a unique opportunity to utilise everything we buy.