Head chef

Job Description

Head Chef Country Foodie Pub

We re looking for a talented and passionate Head Chef to lead our kitchen at our much-loved country foodie pub. This is an exciting opportunity for a creative chef who thrives in a fresh-food environment and enjoys producing high-quality, seasonal dishes.

Hours: 45 hours per week
Salary: £16 £18 per hour (DOE)
Location: Nr Taunton

What You ll Do
* Lead and manage the kitchen team to deliver consistently high standards

* Create and develop seasonal menus using fresh, local ingredients

* Maintain excellent food quality, presentation, and consistency

* Ensure all food safety, hygiene, and kitchen management standards are met

* Manage stock, ordering, waste control, and kitchen budgets

* Train, motivate, and support junior team members

What We re Looking For
* Proven experience as a Head Chef or strong Sous Chef ready to step up

* A passion for pub dining, fresh ingredients, and creative menus

* Strong leadership and communication skills

* Ability to work efficiently and calmly in a busy kitchen

* Knowledge of GP management, ordering systems, and food safety regulations

What We Offer