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Sous chef contract catering

Whitechapel
Easy Gourmet
Sous chef
Posted: 11 September
Offer description

Job Title: Sous Chef Catering Business
Location: Central London
Job Type: Full-Time
About Us:
We are a well-established catering business with 27 years of success delivering exceptional culinary experiences across Central London. Our reputation is built on creativity, consistency, and quality in catering for corporate events, weddings, and private functions.
Role Overview:
We are seeking a talented Sous Chef to join our dynamic team. Working closely with the Executive Chef and Event & Catering Director, you will play a vital role in supporting day-to-day kitchen operations and delivering high-quality dishes for a wide range of events. This is an exciting opportunity for a skilled and ambitious chef who is eager to grow into a future Head Chef position, provided performance and conditions are met.
Key Responsibilities:
Support the Executive Chef in menu planning, food preparation, and service.

Take responsibility for running the kitchen in the absence of the Executive Chef.

Supervise and motivate kitchen staff, ensuring efficiency and teamwork.

Oversee food quality, presentation, and consistency at all times.

Assist in managing stock levels, ordering, and controlling costs.

Ensure full compliance with food hygiene, safety standards, and kitchen regulations.

Work closely with the events team to deliver tailored catering solutions.

Drive company vehicles when required to support catering events.

Requirements:
Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up.

Ability to manage and inspire a team under pressure.

Strong technical cooking skills with creativity and attention to detail.

Knowledge of food safety regulations and best practices.

A valid UK driving license is essential.

Flexibility to work Monday to Friday, with occasional weekends for events.

A proactive and ambitious attitude, with a genuine desire to progress to Head Chef.

Benefits:
Salary: Competitive

Predominantly Monday to Friday working hours, with occasional weekends.

Clear progression path to a Head Chef role for the right candidate.

Staff incentives and professional development opportunities.

How to Apply:
If you are a passionate and ambitious chef looking for a fantastic opportunity to develop into a Head Chef role, wed love to hear from you! Please send your CV and a cover letter outlining your experience and aspirations.

TPBN1_UKCT

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