Posted: 15 June
The role
Residency5 years residency NOT requiredEmployerVienna BakeryClosing date04 July 2026Reference70307ContractPermanentHoursFull TimeSalaryNegotiableVienna Bakery is a long-established, family-run craft bakery, producing fresh bread, pastries, and cakes daily for customers across the island. We combine traditional methods with modern techniques. We are looking for an experienced craft baker to join our day shift team
We produce a wide range of handcrafted products, from English loaves and burger rolls to European speciality breads and viennoiserie, with a strong focus on quality and consistency.
The Role - A hands-on position covering the full baking process—mixing, fermentation, shaping, and baking—working as part of a skilled, supportive team.
What We’re Looking For
Experience in craft/artisan baking
Strong dough and fermentation knowledge
Team player with good attention to detail
Reliable, positive attitude
What we offer
Close-knit, knowledgeable team
Varied product range and techniquesCore skills required
Ability to speak and understand EnglishCV RequiredReferences
