Overview
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Our Role
As a Sous Chef at Prezzo, you are a vital force in our kitchen, playing a key role in delivering culinary excellence and joyful hospitality. Working alongside the Head Chef, you\'ll support and lead your station with passion, ensuring every dish celebrates the authentic Italian flavours that define our brand.
Responsibilities
* Mentor and develop emerging talent in the kitchen.
* Support and lead your station to deliver culinary excellence and hospitality.
* Collaborate with Head Chef, front-of-house, and support centre to align with operational, commercial, and guest-focused goals.
Qualifications & Experience
* Previous experience as a Sous Chef or Senior Chef de Partie.
* Strong leadership skills and ability to support a high-performing team.
* Passion for high-quality food and guest satisfaction.
* Knowledge of food safety, health & safety, and stock control.
* Ability to manage kitchen operations in a fast-paced environment while maintaining high standards.
* Willingness to learn, develop, and contribute to a positive kitchen culture.
Life at Prezzo & Our Way of Working
Prezzo is committed to building better careers and creating better moments for everyone. You\'ll be able to mentor and develop talent, contribute to a culture where every team member can thrive, and help shape memorable dining experiences.
Our kitchen operates in a fast-paced environment requiring quick thinking and real-time decision-making. Collaboration is key—you\'ll work closely with the Head Chef, front-of-house team, and support centre to align with goals. You\'ll remain adaptable and proactive as the business grows.
Our Person
* Passionate about hospitality and delivering outstanding guest experiences.
* A strong, people-focused leader who can develop and inspire a high-performing team.
* Business-savvy, balancing guest satisfaction with operational efficiency and profitability.
* Adaptable and proactive, making real-time decisions in a fast-paced environment.
* Focused on excellence in service, cleanliness, compliance, and team engagement.
Experience We Value
* Previous experience as a Sous Chef or Senior Chef de Partie.
* Strong leadership and ability to support a high-performing team.
* Passion for high-quality food and guest satisfaction.
* Ability to manage kitchen operations focusing on efficiency and quality.
* Knowledge of food safety, health & safety, and stock control.
* Ability to work in a fast-paced environment while maintaining high standards.
* Willingness to learn, develop, and contribute to a positive kitchen culture.
Prezzo Perks
* Bonus and Commission Schemes – earn more as you drive success!
* 50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.
* Your birthday off!
* Employee Assistance Programme & GP appointment helpline.
* Voluntary Bupa dental cover and health cash plan.
* Grow with us – Career development opportunities & internal progression pathways.
Apply Now
Apply today and be part of the Prezzo family!
Details
* Seniority level: Mid-Senior level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Restaurants
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