Your Aramark journey starts here Chef – Boarding House | Uppingham School, Rutland Location: Uppingham, LE15 9QE Salary: £21,321 per annum (term-time only, working 33 weeks per year) Hours: Full-time, 41.5 hours per week, 5 days over 7 (including some weekends) Looking for a chef role that delivers real work-life balance and room to grow? This is it. Aramark UK is recruiting a skilled, enthusiastic Chef to run the day-to-day kitchen operations for one of the 15 boarding houses at Uppingham School, a prestigious independent school in Rutland. You’ll work closely with our Group Executive Chef to deliver high-quality, nutritious food while maintaining the highest standards of hygiene, service, and presentation. This is a fantastic opportunity to work in a structured, term-time only role — giving you regular time off during school holidays, without stepping away from your culinary career. What’s in it for you? Excellent work-life balance: Term-time only position (33 weeks per year) Annual salary: £21,321 Hours: 41.5 hours per week, 5 days over 7 including some weekends Perks: Free meals, onsite parking, and good local transport links Discounts & rewards: Access to PerkBox – enjoy 100s of discounts on shopping, groceries, leisure, and more Benefits package: Life assurance, pension contributions, and other great company perks Career development: Fantastic opportunities to grow within Aramark – we love to promote from within! Training & support: Access to ongoing training, development plans, and apprenticeships to support your long-term goals Your Role – A Day in the Life: Lead kitchen operations within a boarding house, serving 75–80 students daily across breakfast, lunch, and dinner Prepare, cook, and present meals to a consistently high standard, ensuring excellent service at all times Manage ordering, stock control, and deliveries, ensuring food safety and compliance with regulations Support budget control, including P&L management and cost-efficiency practices Maintain high levels of cleanliness and hygiene through scheduled daily and weekly deep cleans Train, guide, and support a small team to maintain consistent performance and standards Work a variety of shifts including some weekend coverage You’ll thrive in this role if you have: The legal right to work in the UK and have lived here for the last 5 years (required for enhanced DBS and vetting) A recognised culinary qualification or solid experience in a similar chef role A strong track record of catering for large numbers while creating a high-quality, personal dining experience A hands-on, proactive approach with a keen eye for detail Excellent people skills – you’re confident, approachable, and able to lead and inspire your team Ready to step into a chef role that offers stability, development, and balance? Apply today and show us what you bring to the table. Job Reference: 587541 All applications are treated with the utmost confidentiality. About Aramark At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk Join us in fostering a workplace where everyone can achieve their full potential.