WONDERFUL NEW OPPORTUNITY TO JOIN A FRIENDLY CARE HOME NEAR YOU! Are you a Peripatetic Chef looking for a rewarding career with flexibility? Are you interested in making a difference? WE WANT YOU! ABOUT US Anavo are committed to making a positive difference to those who choose to live and work in our communities. We build every resident relationship on trust, striving to earn it from the very first conversation. We select kind and caring people to give the best service to our residents and exceed their expectations.We empower our team who demonstrate enthusiasm and energy in everything they do and be determined to make a difference. Job Responsibilities : Prepare and cook high-quality meals in various locations according to client specifications. Work across multiple sites, ensuring consistent food quality, safety, and hygiene standards. Manage food stock, ordering, and inventory, ensuring all ingredients are used efficiently and waste is minimized. Collaborate with kitchen teams at different locations, providing guidance and support when needed. Develop seasonal menus, incorporating local ingredients and regional preferences. Adapt to different kitchen environments and work cultures while maintaining a high standard of service. Ensure compliance with health and safety regulations, including food safety standards and allergen management. Train and mentor junior kitchen staff across different locations. Maintain excellent communication with clients and management to meet specific catering requirements. Maintain cleanliness and organization of kitchen areas in line with hygiene standards. Manage time efficiently, adhering to cooking schedules and deadlines. Take responsibility for ensuring kitchens are properly equipped and organized to ensure smooth operations. Assist with budgeting and cost control measures to maintain profitability while upholding food quality. Provide feedback on menu development, kitchen equipment, and staff performance at each location. Participate in regular team meetings and contribute to ongoing improvements in kitchen operations. Adapt to special dietary requirements and create tailored menu options when required. Respond quickly and effectively to last-minute requests or changes in food service. Keep up to date with industry trends, new techniques, and customer preferences. Hours and Location: 42.5 hours contracted per week over 5 days (will include weekends and bank holidays etc.) This position is based in Scotland, with travel across various locations as required. Qualities we look for in our staff Enthusiastic Motivated Flexible Reliable Good written and verbal communication skills Caring and compassionate Willing to learn new skills Work independently and as part of a team Approachable Ability to prioritise work load Good leadership skills Anavo Group is committed to promoting and safeguarding the welfare of our residents and will take up relevant PVG checks as part of the recruitment process. This advert will close as soon as we have received a sufficient level of applications, please do not delay in applying