Location: Dunfermline (KY11 8EX)
Salary: Hourly paid
Job Type: Full-time & Part Time available
Want to change up your career and join a company where there’s never a dull moment?
Where you can work with like-minded people delivering a unique product to the UK market with true Canadian hospitality?
Tim Hortons is expanding across the UK and we need brilliant people like you to help us.
Tim Hortons is a part of Canadian culture with over 5,000 quick service restaurants worldwide, serving over 2 billion cups of freshly brewed coffee. We have an expanding presence in the UK, with plans to open hundreds of restaurants over the next 10 years.
We put the customers at the forefront of everything that we do, and we are currently looking for outgoing Restaurant Team Members to join our team on a permanent basis to maintain our exceptional brand. In return, you will be rewarded with an hourly rate in line with the National Minimum Wage and opportunities for career growth.
As a Restaurant Team Member, you will create exceptional guest experiences. Whether greeting guests or preparing bakery items, your energy and passion for service will make you a top team member in this fast-paced environment.
To apply, you should be a positive team player with previous customer service experience in a dynamic, fast-paced environment. Excellent communication skills, a focus on customer satisfaction, and flexibility to work various hours (including early mornings, afternoons, evenings, and weekends) are essential.
If you have a passion for customer service, thrive on guest satisfaction, and love coffee, we would love to hear from you!
Your Key Responsibilities Include:
* Welcoming customers with a smile and friendliness
* Providing fast, friendly, and accurate service
* Resolving simple customer inquiries and referring complex issues to a Manager
* Ensuring food is prepared, stored, and maintained according to health and safety standards
* Carrying out temperature checks and recording results
* Completing cleaning schedules as per the chart
* Following standards for quality, speed, cleanliness, and sanitation
* Adhering to performance standards and shift manager instructions
* Contributing to the restaurant’s goals and targets
* Maintaining operational and kitchen areas to exceed cleanliness and comfort expectations
* Reporting near misses, injuries, and illnesses promptly
* Following procedures and wearing PPE when required
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