Let's start with the obvious.
If you're a QA Manager who prefers sitting behind spreadsheets all day… this probably isn't for you.
This role lives on the factory floor, coaching QAs, solving problems in real time, keeping standards high even when production is moving fast, and actually improving things not just ticking boxes.
What you'll be responsible for:
* Leading and developing the QA team
* Maintaining and improving the Quality Management System
* Supporting HACCP and food safety systems
* Managing non-conformances and root cause investigations
* Preparing for BRCGS and customer audits
* Supporting production teams with quality issues on the floor
* Driving a strong food safety culture across the site
The type of person who does well here -
You probably:
* Already lead a QA team or are a Senior QA / QA Supervisor ready to step up
And you're comfortable with:
* HACCP
* BRC/customer audits
* Managing quality incidents
* Working closely with production teams
The setup:
* Monday - Friday
* 8am - 5pm
* 100% site-based
* Salary: £50,000
If you want a QA role where you're actually trusted to run the function, it's worth a chat.
Worst case: you lose 10 minutes.
Best case: you land a very solid QA leadership role.
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