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Job Details
* Hours: 40 hours per week - Day shift (alternate weekends)
* Salary: up to £15.37 per hour
* Location: Trowbridge, Wiltshire, BA14 9EN
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have a better work-life balance and make your work matter?
Role Description
Working as a Second Chef at our client's care home, you will help deliver hotel/restaurant standards without split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavorful, and well-balanced menus, working with residents to tailor menus to their needs. We value warm, motivated, and passionate chefs driven by quality and committed to person-centered hospitality.
Requirements
* A personable and warm approach with a genuine interest in residents' wellbeing
* Good understanding of nutrition
* Experience working with fresh seasonal food
* Ability to create a welcoming environment
* Confidence engaging with residents to develop appetizing, nutritious menus
* Good understanding of HACCP
Responsibilities
* Manage the kitchen in the absence of the Head Chef
* Assist in menu development
* Work with fresh produce to deliver high-quality dishes
* Create a warm, efficient, and enjoyable environment
* Work within budget constraints
* Conduct regular audits
* Manage stock control
Rewards
* Rewarding Excellence bonus, up to £500 for a good or outstanding CQC inspection
* Unlimited access to our refer-a-friend scheme, earning up to £500 per referral
* Discounts at major retail and leisure brands
Interested?
Click Apply now. Job Reference: CTNLK5700
Additional Details
* Seniority level: Entry level
* Employment type: Temporary
* Job function: Management and Manufacturing
* Industries: Food and Beverage Manufacturing
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