Are you passionate about local, seasonal ingredients?
Do you thrive in a fast‑paced, creative kitchen
environment?
Are you a team player who takes pride in delivering
exceptional food experiences?
What do we want
We’re looking for two talented and enthusiastic Chef de
Parties to join our vibrant Scarlet Kitchen team, part of our award‑winning,
adult‑only luxury hotel on the Cornish clifftops. Across both roles, you’ll
help craft beautiful, sustainable dishes that celebrate the best of local
produce.
One of these positions will focus on the pastry
section, so we’re particularly keen to hear from chefs with substantial
pastry experience, confident in creating refined, elegant desserts that
complement our seasonal menus. The second role is ideal for a skilled all‑round
CDP ready to grow within a supportive, people‑focused environment.
This is a fantastic opportunity for chefs looking to take
the next step in their culinary career while working in a calm, creative
kitchen that values sustainability, craftsmanship and personal development.
Both roles available are offered on permanent full-time
contracts, working 45 hours Monday to Sunday on a rota basis.
Responsibilities and Duties
• Prepare and present high‑quality dishes in line with
Scarlet’s food philosophy
• Support the Sous Chef and Head Chef in daily kitchen
operations
• Maintain high standards of cleanliness and food
safety
• Contribute creative ideas to menu development
• Ensure consistency and excellence in every plate
• Assist in training and mentoring junior kitchen
staff
• Work collaboratively with the wider kitchen and front‑of‑house
teams
Qualifications
• Minimum of 2 years’ experience in a similar role within
a professional kitchen
• Food Safety Level 2 (essential)
• NVQ Level 2 or equivalent in Professional Cookery
(desired)
• Passion for sustainability and local sourcing
• Substantial pastry experience required for one of
the two available roles
Key Skills
• Strong communication and teamwork
• Attention to detail and consistency
• Ability to work under pressure
• Creativity and a willingness to learn
• Excellent time management and organisational skills
What we offer
• £13.10 hourly rate plus a share of hotel
tips
• A people‑centric working environment
• Learning and internal career progression
opportunities
• Permanent contract with 28 days holiday (29
after 1 year)
• Long service scheme – enjoy a free stay at
Bedruthan after your first year
• 40% off food, drinks and other hotel services
• Local partnership discounts
• Health Shield Healthcare Plan
• Temporary on-site team accommodation available
Perched on the rugged clifftops of North Cornwall, Bedruthan
and Scarlet have always been trailblazers in hospitality — setting the
standard for exceptional experiences and refined service. When you join us, you
become part of one of the UK’s most exciting independent companies.
This isn’t simply a job — it’s the place you want to
be.
**AGENCIES: We’re not working with recruitment
agencies on this role, and thank you for thinking of us. Any unsolicited CVs
will be treated as direct applications and agency fees will not be due.**