Sous Chef & chef de partie 4 DAY WEEK - required in the Thetford area, Sous chef paying £33000 - £35000 + overtime and tips (about £38k OTE) and chef de partie is £31k + tips (OTE around 34k). This establiment uses some great meats and produce from local farms. you will really enjoy using the produce on the venue. This role will be based on one of the sections. This is for a fresh food Gastro pub.
The role
POSITION 1: as a sous chef you will support the head chef in the running of the kitchen of this meat focused gastro pub. You will love the produce they use and type of ingredients. As a sous chef you will run the kitchen when the head chef is off, you will cook on a section and prep a section on the other days. This role will include all the normal sous chef duties.
POSITION 2: As a chef de partie you will run a section in the kitchen, prep your section for service and cook in service, using fresh food. The chef de partie role will include all the standard chef de partie duties.
Experience
We are looking for a sous chef and chef de partie from a fresh food background, with a passion for local and seasonal produce. you will have good knife skills and enjoy cooking a range of dishes.
* Sous chef and chef de partie
* Thetfordarea
* need to drive
* parking on site
* sous chef £33000 -£35000+ overtime and tips (about 38k)
* chef de partie £31000 + tips, OTE around £34k
* 4 day week
Next Step:
HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitmentacts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.
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