Job Description
Get paid for doing what you love, enjoy loads of perks and benefits, learn something new, and build a career for life with Hotel Du Vin.
Are high standards second nature to you? Do you love people and making guests smile every day by delivering exceptional service? Do you want to be part of something different, working with the best food, drinks, and a brand you can be proud of? We love Food, Wine, and Cocktails—almost as much as you do!
We create memories that guests will never forget. This could be your next step into a Head of Department position within Hotel Du Vin. We actively encourage internal development and progression—Onwards and Upwards.
Position Benefits:
* Generous hourly rate of £9.50, paid monthly
* 28 days of annual leave (pro rata for part-time positions)
* Heavily discounted room rates at Malmaison, Hotel du Vin, and Frasers Hospitality hotels
* High Street Discount Scheme—cashback and discounts on high street shops, experiences, holidays, and more
* Incentive schemes and competitions within your hotel and brand
* Cycle to work scheme
* Optional medical and dental healthcare plans
* Mental and physical wellbeing support tools
* Ongoing career development—apprenticeships, internal training programs, and more
If this sounds appealing, Click Apply Now.
Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunities employers and welcome applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.
#J-18808-Ljbffr