This key role is responsible for food safety and quality throughout the manufacturing process, ensuring that all products are produced to customer specifications and that all food safety and quality records are maintained.Key Responsibilities:Management of micro schedule ensure micro samples are collected and booked in according to the schedule. Review and trend results to ensure legal, 3rd party and customer requirements are met and files are audit ready.Assist with updating and maintaining the QMS to ensure compliance with 3rd Party and customer standards.Carry out training and competency assessment of all staff to ensure compliance to the QMS policies and procedures.Assist in the monitoring of the QMS System and Pre-Requisite Programme by carrying out internal audits implementing corrective action and continuous improvementManagement of the calibration scheduleAssist Food safety & Integrity Co-ordinator in TACCPAdministration of HACCP,attend HACCP meetings and update HACCP as directed by HACCP Team and Head of Technical.IA Management on a month-to-month basis.Product recall and withdrawal carry out mock recallsCommissioning of new equipment ensure all paperwork held on file and carried out as per procedures.Site maps and site risk assessmentsFood Safety & Quality Culture Team memberEffective communication within internal operations teams to drive standards and customer expectations forward.Assist in preparation for external audits and customer visitsAssist with traceability exercises.Assist with customer requests as required.Any other duties as required to fulfil Company needsEssential Criteria:Degree or equivalent in a technical, food related discipline.1 year minimum food manufacturing experience.Be familiar with food safety management systems that comply with GFSI standards, including BRC.Self-motivated individual who has determination and drive to succeedFirst class communicator who has excellent interpersonal skillsCommitment to Food Safety & Quality and a passion to promote food safety culture with a 'can-do' attitude you will have a commitment to support continuous improvement and changeTeam player who is also able to work unaccompaniedAble to prioritise multiple activities/requirements and to complete them to the expected level of detail and accuracyComputer Literacy skills with a good understanding of all Microsoft Office PackagesFlexible approach to working hours in line with business needs.Desirable Criteria:Level 2 Food SafetyLevel 2 HACCPInternal Auditor TrainingWhat you will get in return:Competitive salary30 days holidays, rising to 33 days on length of serviceCycle to work schemeLong service awards schemeLife assurancePensionCulture of recognitionDays of work Monday Friday 07:30 -16:30This is a full-time position with flexibility for the right candidateSkills:Organisation Attention to detail Interpersonal Skills Good communication skillsWHJS1_NI