Overview
The Peninsula London is excited to announce we are seeking a Baker Commis Chef (night shifts) to work within the pastry and bakery department, supporting the team in this busy and highly technical position. The Pastry, Bakery, and Chocolate contribution to the F&B experience is fundamental and highly regarded, creating memorable tasting experiences.
Responsibilities
* Work towards contributing to the creation of baking goods and learning and carrying out tasks as required.
* Participate in hotel activities and training with an appetite to learn.
* Follow technical worksheets and recipes as assigned.
* Ensure cleanliness of equipment, health, and hygiene procedures alongside health and safety requirements are met.
* Maintain flexibility to work overnight.
Qualifications
* Experience within a hotel, pastry section, or bakery, restaurant, (or similar).
* Previous relevant culinary qualifications or certifications.
* Excellent time management and organizational skills, highly adaptable, naturally positive.
* Flexibility and capability of working under pressure.
Benefits and Opportunities
* An exceptional opportunity to join our high-profile flagship hotel in London.
* Market-leading remuneration, service charge, and attractive benefits.
* Join our award-winning group, working alongside a highly experienced team.
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