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Chef de partie - live in

Cheriton
Cofton Country Holidays Ltd
Chef de partie
Posted: 18 March
Offer description

Chef de Partie (Fixed Term Contract until 1 st November 2026)

Live in available if needed
Hours: 45 hours per week
Salary: £14.50 per hour
About Cofton
Nestled along the stunning South Devon coastline, Cofton Holidays is a family-owned holiday park where people truly matter. We pride ourselves on creating unforgettable guest experiencesand that starts with our dedicated, skilled team.
The Role
The Chef de Partie will assist the Sous Chef and Head chef in the safe and effective running of the kitchen operation, bringing strength to the kitchen team by learning and running a section. The main goals are to make sure as a member of the team you are performing to the best of your ability and are prepping and delivering food to a high standard.
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Key Responsibilities
Clear and effective communication with all departments and line management
Effective time management of yourself & others
Delegation of Kitchen Staff duties to junior kitchen staff
Safe Food Better Business management and Safe Food practices
Menu and specials board input weekly specials & function menus
Food ordering where required
Operating a strict FIFO stock management system & stock taking
Running a section, re-stocking, working fast and efficient delivering food
Checking deliveries & ensuring all items are accounted for
Food wastage reporting and profit margin awareness
Reporting maintenance problems
Ensuring cleaning duties are carried out effectively and safely
Ensure all kitchen staff are dressed appropriately
Follow risk assessments and COSHH practice
Ensuring service is smooth & food is prepped to the correct volume and standard
Carry out such other duties as may reasonably be required.
Report any Health & Safety matters immediately to the Head Chef/ Sous Chef and take remedial action within the realms of your training, ensuring the Company remains compliant.
To comply with the company policies regarding the following:
Fire
Health & Safety
COSHH
Security
Any other ad hoc duties requested by management.
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Who Were Looking For
Previous kitchen experience required
Flexibility with ability to work weekends
The ability to work up to 1 st November 2026
Proactive with good communication.
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