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Pastry Chef – Rosette-Level | The Woolpack Inn, Totford, Hampshire
Freshly refurbished pub with rooms | On-site Market Garden | Two AA Rosettes
We’re on the hunt for a talented Pastry Chef to join our passionate team at The Woolpack Inn — a beautifully restored, Grade I listed country pub nestled in the heart of Totford, Hampshire.
Following a major refurbishment, the inn has been reimagined with stunning interiors, a brand-new garden terrace, and extended kitchen facilities. With an on-site Market Garden supplying ultra-local, organic produce, we’re committed to sustainability, seasonality, and field-to-fork cooking. Our kitchen holds Two AA Rosettes and is led by Head Chef Luke, whose ethos is rooted in precision, creativity, and quality.
About The Role
You’ll take the lead on our pastry section, producing refined desserts, fresh breads, and seasonal afternoon teas. From classic techniques to modern presentation, this is a chance to showcase your creativity while using the best local ingredients.
Key Requirements
* Strong skills in bread making, patisserie, and afternoon tea
* Experience in a rosette or high-end kitchen
* Passion for seasonal, produce-led food and sustainability
* Creative flair with high standards of execution
* Calm, organised, and collaborative
What We Offer
* Competitive salary + generous tips
* Creative input into menus and specials
* Work with produce grown just metres from the kitchen door
* A supportive, forward-thinking kitchen team
* Opportunity to be part of a relaunch with real ambition
* A stunning countryside setting with growing footfall
Whether you’re looking to step up in your pastry career or want to bring your talents to a fresh new project with purpose and heart, we’d love to hear from you.
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
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