Posted: 20 April
The role
A well-established hospitality company in Woodford is looking for a Sous Chef to lead the kitchen team in the absence of the Head Chef. The role involves supporting menu development, managing stock, and guiding junior staff members to maintain high standards and quality food presentation. The company offers competitive pay, benefits, and opportunities for growth within a family-owned business that values its team members and provides a supportive working environment.
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