CHEF MANAGER 📍 Northfleet 🕕 6:30am to 2:30pm, dates Monday to Friday from 8th June to at least 4th April. We are currently recruiting for an experienced and reliable CHEF MANAGER to join a friendly team in Northfleet. The successful candidate will be confident and committed to maintaining high standards of food quality and hygiene. Nainly staff restaurant requirements, the hospitality requirments are not highly demanding, but they do expect a high level of food. Job Description: 1) Culinary & Kitchen Operations * Hands-on Cooking: Prepare and cook fresh, high-volume, seasonal meals while ensuring proper portioning and high presentation standards. * Menu Planning: Develop and implement attractive, nutritious menu cycles tailored to the specific client and demographic. * Quality Control: Taste test dishes, adjust recipes, and maintain excellent food quality from prep to finish. 2) Business & Financial Management * Budgeting & Cost Control: Manage food profit margins (GP), control labor costs, and administer the site budget. * Stock Control: Order food and sundry supplies, oversee deliveries, and conduct accurate weekly stock takes. * Financial Administration: Process invoices, complete till reports, and handle cash reconciliation or daily cashing up. 3) Staff Leadership & Training * Team Management: Lead, motivate, and mentor the catering team. * Scheduling: Create work r...