Food & Beverage Manager - Southampton Area An excellent opportunity has arisen for an experienced and motivated Food & Beverage Manager to join a prestigious hospitality property in the Southampton area. This is a full-time, permanent position offering a competitive salary and the chance to play a key role in delivering exceptional guest experiences within a well-established and growing hospitality setting. The Role As Food & Beverage Manager, you will oversee all aspects of the food and beverage operations, including restaurant and bar services. You will lead by example, ensuring smooth day-to-day operations, maintaining high standards of food quality and service, and fostering a positive, motivated team culture. Key Responsibilities Lead and manage daily F&B operations to deliver outstanding guest experiences Supervise and support team members to achieve service excellence Ensure compliance with hygiene, health, and food safety standards Manage budgets, stock control, and supplier relationships effectively Implement initiatives to improve guest satisfaction and drive revenue growth Handle guest feedback professionally and ensure issues are resolved promptly About You The ideal candidate will have prior experience as an F&B or Restaurant Manager within a hotel or hospitality environment. You will demonstrate strong leadership, excellent communication, and organisational skills, with the ability to balance hands-on operations with strategic oversight. Position Details Salary: £29,000 - £34,000 per annum (DOE) Location: Southampton area (regular on-site presence required) Contract: Full-time, Permanent If you are passionate about hospitality, committed to operational excellence, and ready to take the next step in your career, we would be delighted to hear from you. Food & Beverage Manager - Southampton Area An excellent opportunity has arisen for an experienced and motivated Food & Beverage Manager to join a prestigious hospitality property in the Southampton area. This is a full-time, permanent position offering a competitive salary and the chance to play a key role in delivering exceptional guest experiences within a well-established and growing hospitality setting. The Role As Food & Beverage Manager, you will oversee all aspects of the food and beverage operations, including restaurant and bar services. You will lead by example, ensuring smooth day-to-day operations, maintaining high standards of food quality and service, and fostering a positive, motivated team culture. Key Responsibilities Lead and manage daily F&B operations to deliver outstanding guest experiences Supervise and support team members to achieve service excellence Ensure compliance with hygiene, health, and food safety standards Manage budgets, stock control, and supplier relationships effectively Implement initiatives to improve guest satisfaction and drive revenue growth Handle guest feedback professionally and ensure issues are resolved promptly About You The ideal candidate will have prior experience as an F&B or Restaurant Manager within a hotel or hospitality environment. You will demonstrate strong leadership, excellent communication, and organisational skills, with the ability to balance hands-on operations with strategic oversight. Position Details Salary: £29,000 - £34,000 per annum (DOE) Location: Southampton area (regular on-site presence required) Contract: Full-time, Permanent If you are passionate about hospitality, committed to operational excellence, and ready to take the next step in your career, we would be delighted to hear from you