Rhubarb Harrogate, England, United Kingdom
This is a full-time on-site role for a Chef De Partie at Rhubarb located in Harrogate. The role involves preparing high-quality dishes, overseeing the kitchen operations, working closely with the Head Chef, and ensuring food safety and hygiene standards are met.
Qualifications
* Culinary Skills, Food Preparation, and Cooking Techniques
* Menu Planning and Recipe Development
* Knowledge of Food Safety and Hygiene Standards
* Strong Communication and Teamwork Skills
* Time Management and Organizational Skills
* Experience in a fine dining or high-volume kitchen
* Culinary degree or relevant certification
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
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