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Sous Chef – Work-Life Balance Meets Career Growth in Newquay’s Stunning Coastal Setting
Are you a Sous Chef in Newquay seeking a better work-life balance and a clear path to career progression? This is a fantastic opportunity to join a professional kitchen where flexibility, wellbeing, and development are prioritised.
Why apply for this Sous Chef role?
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£31,512 annual salary
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Free meals while at work
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Additional, seasonal & overtime hours available
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Flexible working options to support work-life balance
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Learning & development programmes, plus hundreds of online courses
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Internal reward and recognition schemes
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Access to wellness and mental health support
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Exclusive employee discounts and savings
What you’ll be doing as a Sous Chef in Newquay:
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Leading the hot kitchen team, preparing dishes for the site’s central B&I estate
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Inventing and developing menus that are aligned with client and customer needs
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Producing high-quality dishes on time to ensure seamless service
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Presenting every plate to ‘picture perfect’ standards
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Collaborating on new food concepts and service styles
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Managing ingredients and communicating menu requirements with the team
What we’re looking for:
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A passionate Chef who thrives under pressure
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A natural leader who builds a positive, high-performing team environment
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Excellent communicator with a strong sense of initiative
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Someone motivated by delivering quality and consistency
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Reliable, punctual and eager to succeed
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A creative food lover with a keen eye for detail
If you're a Sous Chef ready to take the next step in a supportive kitchen environment in Newquay, this could be the ideal opportunity.
Apply now – we’d love to hear from you.
Job Number │ 933093 / INDSOTON
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
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