Overview
Reference
ANB4848EX/SC Salary
£38,000 - £40,000/annum + tronc Job Location
- United Kingdom -- England -- South West England -- Devon -- Exeter Job Type
Permanent Posted
Wednesday, September 10, 2025
Sous Chef, Exeter, up to £40k + tronc
This stunning newly renovated bar and restaurant located in the heart of Exeter, celebrates modern British dining with an Asian twist from comforting classics to refined, creative dishes. With a live kitchen, this is a great opportunity for a passionate Sous Chef to join and be part of an exciting journey!
As the Sous Chef, you will
1. be part of a team - leading from the front and working alongside the Head Chef
2. helping to create and produce stunning dishes across all areas including the restaurant, bar and functions/events
3. managing and inspiring your team as well as developing and supporting
4. working with local suppliers to showcase ingredients and produce from the area
5. taking responsibility for the kitchen and service in the absence of the Head Chef
6. ensuring all due diligence, H&S and food safety for the kitchen operation
Working hours are 5/7, 37.5 hours per week. Straight shifts and latest finish 22:30
What we are looking for:
7. an experienced Sous Chef with a proven work history within hospitality
8. ideally rosette or 5* experience
9. a good leader and team player – someone who can inspire and motivate their colleagues
10. a genuine passion for food and ingredients, able to cook from fresh and create exciting food
11. an eye for detail and presentation
12. ability to work within a fast paced, high pressure environment and remain level headed
13. flexibility – able to adapt when needed
INDLP