Here at the Vernon we are currently looking for a Senior Sous Chef to join the team.
Duties:
- Oversee and manage the daily operations of the kitchen
- Assist the Head Chef in menu planning and recipe development
- Ensure food quality and presentation meets the highest standards
- Supervise and train kitchen staff in food preparation techniques and safety procedures
- Monitor inventory levels and order supplies as needed
- Collaborate with the front-of-house team to ensure smooth service and customer satisfaction
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation regulations
Qualifications:
- Proven experience in a similar role as a Sous Chef or Kitchen Supervisor
- Strong knowledge of food production, culinary techniques, and kitchen operations
- Excellent leadership and team management skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Strong attention to detail and organizational skills
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
If you are passionate about food, have a strong culinary background, and thrive in a dynamic kitchen environment, we would love to hear from you Join our team as a Sous Chef and contribute to creating memorable dining experiences for our guests.
Job Type: Full-time
Pay: From £30,000.00 per year
Benefits:
* Company pension
* Discounted or free food
* Free parking
* Life insurance
* On-site parking
Work Location: In person