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Sous chef

Middlesbrough
Leonardo Hotels UK & Ireland | Formerly Jurys Inn
Sous chef
Posted: 5 September
Offer description

Overview

Join to apply for the Sous Chef role at Leonardo Hotels UK & Ireland | Formerly Jurys Inn.

Be Yourself – Be a Champion for Your Team – Be Leonardo.


Responsibilities

* Be the backbone of the kitchen, working with the Head Chef to inspire and motivate the team and ensure guests have memorable experiences.
* Step into a busy role and lead by example as an inspirational kitchen leader, developing those around you and creating the kitchen you want to lead, while partnering with the Head Chef to deliver amazing service.


Benefits

* Special rates on Leonardo Hotel rooms across the UK & Europe.
* Company-wide recognition scheme with vouchers for a wide range of high street shops.
* Meals on duty.
* Talent referral scheme with a bonus for referrals.
* Regular celebrations and events, including Thank You Week and the Employee Awards Celebration.
* Access to the Company Pension Scheme, Life Assurance and Wellbeing Support.
* Ongoing job-related training programmes with clear progression.


Ideal Sous Chef / Qualifications

* Be yourself.
* Build working relationships with the Chefs and the team around you.
* Believe in sharing knowledge and ensuring expertise is shared among team members.
* Showcase your skills and be a confident presence in the kitchen.
* Promote fun and bridge gaps; be the main connector for your team.
* Be an Ambassador of our values for the wider team.


Why join us?

We look after our colleagues as well as our guests, with strong development programmes, practical training and clear progression within our vibrant and dynamic team.


Our Story

Built on decades of hotelier know-how, we operate over 270 hotels across the United Kingdom and Europe. We look after over 55 hotels across the UK & Ireland, and as one of the fastest growing hotel groups, we have plans for major expansion in the coming years. Come join us!


Job details

* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Hospitality
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