We are currently seeking a talented and passionate Head Chef to lead our culinary team at Hub 26. As our Head Chef, you will be responsible for overseeing all kitchen operations, designing innovative menus that align with our lifestyle-focused brand, and ensuring the highest standards of food quality and presentation. We are looking for a creative leader who is dedicated to using fresh, high-quality ingredients to provide an exceptional dining experience for our members and guests.
Key responsibilities include:
* Developing and executing seasonal menus.
* Managing kitchen staff and scheduling.
* Overseeing food cost control and inventory management.
* Maintaining strict health and safety standards.
If you are a culinary professional with a proven track record of leadership and a passion for healthy, high-quality food, we would love to hear from you.
We are happy to accept applications from various experience levels.
Job Types: Full-time, Part-time, Contract, Commission
Pay: £25,000.00-£35,000.00 per year
Expected hours: 25 – 40 per week
Benefits:
* Company pension
* Free fitness classes
* Free parking
* Health & wellbeing programme
* On-site gym
* On-site parking
* Sick pay
Work Location: In person