Job Description
Sous Chef Term Time
40 Hours per week
Monday to Friday, 06:30hrs-14:30hrs
Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart of its business.
Our cater...
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