• Assist chefs and kitchen staff with basic food preparation tasks
• Support the preparation and serving of meals and beverages
• Wash, peel, chop, and store ingredients under the supervision of the chef
• Ensure all kitchen and food preparation areas are clean and organized
• Operate kitchen equipment such as dishwashers, mixers, and food processors safely
• Clean kitchen utensils, pots, pans, and surfaces to maintain hygiene standards
• Dispose of waste and handle deliveries and stock storage
• Carry supplies, ingredients, and equipment as required
• Follow all health and safety guidelines and procedures
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