Excellent Pastry Opportunity in Top Luxury Hotel
Our client based at this Luxury Hotel near Tetbury & Nailsworth has a fantastic opportunity to join its brigade and work in the Pastry Section under a Michelin Star trained Head Chef. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas, fine dining and casual dining at the hotel
Salary & Benefits
Salary to £34k + tips
Accomodation available
Meals
Discounts & Use of Spa facilities
Staff Benefits & Discounts
Wellbeing Platform
Rewards scheme
The Role
Working on the Stand alone Pastry section with support from junior chefs
Making all Breads, Cakes, Pastries, Desserts and Afternoon Teas for service & functions
Using finest ingredients including some grown on site in Hotel Gardens
Working to 2AA rosette level standard
The Person
Already a Pastry Chef de Partie
Experience ideally to multi AA rosette levels or Michelin in luxury hotel
Career focused and Team Player
Wanting to learn and develop skills under strong Head Chef
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now
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