Hospitality Head Chef, £50,000 per annum, B&I Law Firm, City of LondonWhy you should join our client's company as Hospitality Head Chef:
* Monday - Friday hours, excellent work-life balance
* Head Chef salary of up to £50,000 per annum
* Meals on duty
* Prestigious B&I Contract
* Fantastic company culture at site and throughout the company
* Training & development opportunities
* 40 hours per week, overtime paid
* Mental health wellbeing programme
Tonic are recruiting for a Hospitality Head Chef to join our client's prestigious B&I contract catering site in the City of London. You will be responsible for taking this department forward, creating innovative menus and leading a small kitchen team for their high-level hospitality (3 rosette level). Alongside the fine dining hospitality, you must be happy catering for buffets, lunches and other events on-site. This role is perfect for a fine-dining restaurant Sous Chef looking to step into corporate contracts.Essential qualities for Hospitality Head Chef applicants to be considered:
1. Three years of Sous Chef experience at a minimum of 3 rosette
2. An expert knowledge/passion for ingredients, food trends and flavours
3. A driven and inspirational team leader who relishes motivating and developing others
4. Loyalty and clear, stable progression must be shown throughout your CV
5. A friendly and profe...