Job Description
ASousChefactsasthesecond-in-command,overseeingdailykitchenoperations,managingthebrigade,andensuringhigh-qualityfoodproduction.Keydutiesincludeassistingwithmenudevelopment,inventorycontrol,andenforcinghealth,safety,andsanitationstandards.Theymustpossessstrongleadership,culinaryskills,andabilitytoleadintheHeadChef'sabsence.
KeyResponsibilities
* KitchenOperations:Supervisinganddirectingthefoodpreparatio xsngvjr
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