BaxterStorey in Leeds is seeking a Sous Chef for their busy kitchen to manage daily operations during night shifts. The successful candidate will have proven experience in a high-volume kitchen and excel at leading junior staff. Responsibilities include maintaining food hygiene standards, stock control, and ensuring smooth kitchen operations. The role requires flexibility for a 5 over 7 working pattern and offers attractive benefits including 28 days holiday, free meals on shift, and bespoke development training.
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