** Winner of the Kings Award for Enterprise 2024! **
The Bosville Hotel is looking for a Head Chef to join their highly successful and vibrant restaurant, Dulse & Brose in Portree, the Isle of Skye. This is a full-time 45 hours a week permanent contract reporting into and supporting the Cluster General Manager whilst leading a Brigade.
The Dulse & Brose menu reflects the vast Skye, Highland and wide...