Responsibilities:
- Provide excellent customer service to bar guests, ensuring a positive experience
- Take and serve drink orders accurately and efficiently
- Prepare and serve a variety of alcoholic and non-alcoholic beverages
- Upsell additional food and beverage items to increase sales
- Maintain cleanliness and organization of the bar area
- Follow all food safety and sanitation guidelines
- Assist with food preparation as needed
- Handle cash transactions and operate the cash register
- Monitor guest alcohol consumption and ensure responsible service
- Collaborate with other staff members to ensure smooth operations
Qualifications:
- Previous experience in a restaurant is required
- Basic math skills for handling cash transactions and calculating bills
- Strong customer service skills with a friendly and outgoing personality
- Ability to multitask and prioritize tasks in a fast-paced environment
- Knowledge of food safety regulations and practices
- Excellent time management skills to ensure efficient service
- Ability to work well in a team and communicate effectively with coworkers
- Willingness to learn and adapt to new procedures and techniques
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the business.
Please submit your resume or application for consideration. We look forward to hearing from you
Job Types: Full-time, Part-time
Work Location: In person