Assistant Restaurant Manager
Competitive Salary, plus £2, service charge*
Live in accommodation available
This is an excellent opportunity to join our management team and further your managerial career in Food and Beverage
The Assistant Restaurant Manager Overview:
Working alongside the Restaurant Manager in our Garden Room Restaurant, you will have responsibility for overseeing the food and beverage operation, ensuring that the restaurant consistently operates to a five star standard, ensuring our guests enjoy the very best memorable dining experience.
You will motivate and lead a dedicated team to ensure that high standards are consistently maintained and procedures followed which play an important role in the achievement of sales within the Restaurant.
Assistant Restaurant Manager Attributes/Experience:
1. Be a strong leader and exemplary role model, with a hands-on approach,
2. Have experience of delivering high standards of service, ideally previously as a Chef de Rang, Supervisor or Head Waiter in a 4 or 5 star restaurant.
3. Have a genuine passion for food, wine and people.
4. Have excellent communication skills and the ability to interact with colleagues and guests in a friendly professional manner are essential.