Sous Chef - Edenbridge, Kent
The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below.
£33,000-£35,000 + great perks
We're working with a well-established venue in the Edenbridge area looking to add a strong Sous Chef to their team.
You'll be joining a small, experienced brigade of four chefs, delivering high-quality food across a mix of members, events and casual dining. This is a great opportunity for a strong Senior CDP stepping up or an existing Sous looking for a better work-life balance.
The role:
* Support the Head Chef in day-to-day kitchen operations
* Step in and run the kitchen when required
* Maintain high standards of food, presentation and service
* Get involved in menu planning, seasonal dishes and allergens
* Help train, support and motivate the team
* Keep on top of hygiene, stock control and compliance
* Work closely with front of house to ensure smooth service
What we're looking for:
* Solid kitchen experience (minimum 3 years)
* Background as a Senior CDP or Sous Chef
* Strong all-round cooking ability
* Calm under pressure with a positive attitude
* Confident leading and supporting a team
* Good organisation and time management
What you'll get:
* £33,000-£35,000 salary (DOE)
* Straight shifts, mainly daytime - good work/life balance
* 40 hours per week
* Pension contributions
* Free on-site parking
* Complimentary golf (subject to availability)
* Discounts in the wellbeing centre
* Tickets for family and friends
If you're looking for a stable role with a good team and sensible hours, this is well worth a look. xsngvjr
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