Working Week: 45 hours
Are you a knowledgeable and energetic Sous Chef who is looking for a new and exciting experience? Or perhaps youre an experienced and aspirational Chef de Partie looking to take the next step in your career? We have a3 month fixed-termrole available in our brand newPop-up restaurantthat may be the next step in your culinary career!
Unlike many roles in hospitality, our rolesdo...