Senior Sous Chef
Location: Nr Daventry, Northamptonshire
Salary: £48,158 per annum (45-hour week)
About the Role
We are seeking an outstanding Senior Sous Chef with a hotel background to join a talented team at a prestigious country house hotel near Daventry. Working closely with the Executive Head Chef, you will play a pivotal leadership role across a diverse and ambitious food operation, including a 3-Rosette fine dining restaurant, a busy lounge and bar, a thriving wedding and events operation, and seasonal bespoke private dining experiences.
Key Responsibilities
* Lead and inspire a brigade, ensuring all members have previous 3-Rosette experience.
* Deliver excellence across all outlets and support the Executive Head Chef in menu development.
* Manage high-end events and wedding catering, maintaining the highest standards of food and service.
* Maintain organisational efficiency and implement best practices across the kitchen.
* Stay abreast of the latest food trends and champion seasonal, locally sourced ingredients.
Qualifications & Experience
* Proven experience at 3-Rosette standard or higher.
* Hotel background with multi‑outlet experience.
* Expertise in high‑end events and wedding catering.
* Exceptional organisational and leadership skills.
* Calm, solutions‑focused approach under pressure.
* Own transport is essential due to the location.
Benefits
* Competitive salary based on a 45‑hour week.
* Share of service charge.
* Accommodation for temporary staff to support relocation.
* 28 days holiday (including bank holidays), rising to 33 days with length of service.
* Free parking on site.
* Free meals on duty.
* Access to health club facilities, including gym, swimming pool and fitness classes.
* Discounted stays in group hotels nationwide.
* Discounted food & drink.
* Annual loyalty awards.
* Online retail platform discount.
* Employee assistance programme.
* Training & career development opportunities.
* Company pension scheme.
* Live assurance scheme.
* Company awards and events.
To learn more about this exciting opportunity and how you can bring your energy, leadership and refined culinary skill to a standout hotel operation, please contact us.
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