Job Description: Sous Chef
About Us: The New Inn is launching a fresh food menu. We are seeking a skilled part time and full time Sous Chef to join our team, assisting the Head Chef and stepping in during their absence.
Key Responsibilities:
* Support the Head Chef in daily kitchen operations.
* Ensure consistent, high-quality food preparation.
* Maintain kitchen safety, hygiene, and cleanliness.
* Assist in inventory management, stock rotation, and ordering.
* Contribute to menu planning and the development of theme nights.
* Participate in monthly stock counts and manage kitchen staff.
* Foster a positive and collaborative kitchen environment.
Requirements:
* Previous experience as a Sous Chef in a fresh food environment.
* Food Hygiene Level 2 certification.
* Strong leadership and communication skills.
* Willingness to work weekends and under pressure.
* Commitment to quality and consistency.
What We Offer:
* Opportunities for training and professional development.
* A supportive, family-run work environment.
* Input in menu creation and kitchen management.
* Competitive salary and benefits.
Job Types: Full-time, Part-time
Pay: Up to £15.00 per hour
Benefits:
* Discounted or free food
Experience:
* Kitchen: 2 years (required)
Language:
* English (required)
Work authorisation:
* United Kingdom (required)
Work Location: In person